Having a very attractive flavor and being an excellent source of natural marine protein, krill is perfect for both marine and freshwater carnivorous-type fish and invertebrates.
Euphausia superba, known simply as krill, has long been a favorite among both marine and fresh-water hobbyists for feeding their hungry carnivorous-type fish and invertebrates. Krill has a very attractive flavor and is an excellent source of natural marine protein. Ingredients: Krill, Euphausia superba, blanched and frozen; Potassium ascorbate. (source of Stabilized vitamin C).